Investigations Into the Feasibility of Cut Flowers as a Crop-2002 Report
El inglés es el idioma de control de esta página. En la medida en que haya algún conflicto entre la traducción al inglés y la traducción, el inglés prevalece.
Al hacer clic en el enlace de traducción se activa un servicio de traducción gratuito para convertir la página al español. Al igual que con cualquier traducción por Internet, la conversión no es sensible al contexto y puede que no traduzca el texto en su significado original. NC State Extension no garantiza la exactitud del texto traducido. Por favor, tenga en cuenta que algunas aplicaciones y/o servicios pueden no funcionar como se espera cuando se traducen.
English is the controlling language of this page. To the extent there is any conflict between the English text and the translation, English controls.
Clicking on the translation link activates a free translation service to convert the page to Spanish. As with any Internet translation, the conversion is not context-sensitive and may not translate the text to its original meaning. NC State Extension does not guarantee the accuracy of the translated text. Please note that some applications and/or services may not function as expected when translated.Collapse ▲
This is a 2002 report from a NC Specialty Crops Program Project. It is posted for historical reference purposes.
Reviewed by Jeanine Davis, NC Alternative Crops & Organics Program, Department of Horticultural Science, NC State University on 1011/2022.
PROJECT LEADER(S): Peg Godwin
TYPE OF PROJECT: On-farm trial
LOCATION: Kennedy Farm (Lenoir County), N.C. Cooperative Extension, Lenoir County Center
This research explores the potential of cut flower production as an alternative source or replacement for tobacco income. A variety of species and markets were investigated for suitability and profitability for growers in North Carolina, and several have shown promising results to date.
Test crops of several specialty cut flowers have been grown on the Kennedy Farm in southern Lenoir County, formerly a thriving tobacco farm. Most cut flower varieties were started in the greenhouse and planted in the field: gomphrena, achillea, asclepias, zinnia, delphinium, shasta daisy, blue kiwi, cosmos, scabiosa, and helipterum. Sunflowers were the exception as they were directly sown in the field.
A large population of worms stopped the sale of sunflowers because of concern for the quality of each stem sold. Deer damage to the helipterum plants was significant-they were pulled completely out of the soil.
Cuts were harvested and marketed at local florists and a farmers market with the majority of sales made through wholesale florists. Marketing through grocery chains was explored and shipping supplies designed and purchased. The top four sellers providing over $3000 in gross sales were sunflower, delphinium, achillea and zinnia.
Specialty cut flowers can provide some income to farmers. Continued research is needed to establish markets and determine suitable varieties. North Carolina growers can benefit from production of specialty cut flowers but only for a limited number of farms. The choice of floral species grown is a dynamic process due to fluctuating demand. Marketing is definitely an essential component in gaining income from cut flower production.