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NC State Extension

New Crops & Organics Publications and Factsheets

TitleCollectionDate
Central North Carolina Planting Calendar for Annual Vegetables, Fruits, and Herbs07/08/2016
Eastern North Carolina Planting Calendar for Annual Vegetables, Fruits, and Herbs06/15/2016
Western North Carolina Planting Calendar for Annual Vegetables, Fruits, and Herbs08/04/2016
Commercial Luffa Sponge Gourd Production12/12/2018
Producing Shiitake Mushrooms: A Guide for Small-Scale Outdoor Cultivation on Logs01/01/2011
Tomato Late Blight01/17/2019
North Carolina Basil Production Guide01/01/1995
Winterizing the Herb Garden01/31/1999
Herbicide Carryover in Hay, Manure, Compost, and Grass Clippings02/19/2020
Harvesting and Preserving Herbs for the Home Gardener02/28/1998
Pole Bean Production05/01/2005
Black Cohosh (Actaea racemosa L.)09/30/2006
Weed Management on Organic Farms01/01/2008
Cover Crops for Organic Farms10/31/2006
Fresh Market Tomato Production Piedmont and Coastal Plain of North Carolina01/31/2001
How to Determine the Potential to Increase Vegetable Yield Through Estimating and Reducing Field Losses02/26/2018
Suggested Good Agricultural and Collection Practices for North Carolina Medicinal Herbs03/02/2016
Specialty Crops in North Carolina: Acreage and Distribution11/30/2009
Agricultural Subsurface Drainage Cost in North Carolina01/10/2020
Field Production of Nursery Stock: Field Preparation, Planting and Planting Density01/01/2008
Soil Fertility on Organic Farms07/31/2006
Soil Quality Considerations for Organic Farmers07/31/2006
Ginseng Production Guide for North Carolina01/01/1997
Preparing Nursery Plants for Winter08/01/2017
Composting on Organic Farms01/01/2006
Tomatoes for Processing in Eastern North Carolina01/31/2001
Success with Container Production of Twelve Herb Species07/31/2000

See Also

All Publications & Factsheets