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NC State Extension

New Crops & Organics Publications and Factsheets

TitleCollectionDate
Central North Carolina Planting Calendar for Annual Vegetables, Fruits, and Herbs07/08/2016
Cultivation of Ramps (Allium tricoccum and A. burdickii)06/30/2001
Western North Carolina Planting Calendar for Annual Vegetables, Fruits, and Herbs08/04/2016
Eastern North Carolina Planting Calendar for Annual Vegetables, Fruits, and Herbs06/15/2016
Care and Planting of Ginseng Seed and Roots03/31/2010
Commercial Luffa Sponge Gourd Production12/12/2018
Winterizing the Herb Garden01/31/1999
Bloodroot (Sanguinaria canadensis L.)09/30/2006
Black Cohosh (Actaea racemosa L.)09/30/2006
Growing Herbs for the Home Gardener02/28/1998
Pole Bean Production05/01/2005
Trellised Cucumbers01/01/2001
Herbicide Carryover in Hay, Manure, Compost, and Grass Clippings01/01/2015
Producing Shiitake Mushrooms: A Guide for Small-Scale Outdoor Cultivation on Logs01/01/2011
Basil05/31/1997
Tomato Late Blight01/17/2019
North Carolina Basil Production Guide01/01/1995
Harvesting and Preserving Herbs for the Home Gardener02/28/1998
Suggested Good Agricultural and Collection Practices for North Carolina Medicinal Herbs03/02/2016
Commercial Goldenseal Cultivation07/31/2000
Chives05/31/1997
Organic Sweet Corn Production11/30/2005
Ginseng Production Guide for North Carolina01/01/1997
Lemon Balm05/31/1997
Success with Container Production of Twelve Herb Species07/31/2000
Caraway05/31/1997
How to Determine the Potential to Increase Vegetable Yield Through Estimating and Reducing Field Losses02/26/2018
Ginseng Disease Control - Phytophthora and Alternaria03/31/1999
Composting on Organic Farms01/01/2006
Field Production of Nursery Stock: Field Preparation, Planting and Planting Density01/01/2008
Broccoli Production Guide for Western North Carolina01/01/1994
Weed Management on Organic Farms01/01/2008
Fresh Market Tomato Production Piedmont and Coastal Plain of North Carolina01/31/2001
Suggested Commercial Vegetable Varieties01/01/1997
Community Supported Agriculture in North Carolina10/31/2004
Tomatoes for Processing in Eastern North Carolina01/31/2001
Soil Quality Considerations for Organic Farmers07/31/2006
Suppliers of Culinary and Ornamental Herb Seeds and/or Plants01/01/2003
Soil Fertility on Organic Farms07/31/2006
Cover Crops for Organic Farms10/31/2006
Preparing Nursery Plants for Winter08/01/2017
Sources of Goldenseal Seeds, Plants or Roots01/01/2006
Sources of Shiitake Spawn01/01/2007
Seed and Plant Sources for Medicinal Herbs and Botanicals01/01/2003
Specialty Crops in North Carolina: Acreage and Distribution11/30/2009

See Also

All Publications & Factsheets