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NC State Extension

New Crops & Organics Publications and Factsheets

Central North Carolina Planting Calendar for Annual Vegetables, Fruits, and Herbs07/08/2016
Eastern North Carolina Planting Calendar for Annual Vegetables, Fruits, and Herbs06/15/2016
Winterizing the Herb Garden01/31/1999
Tomato Late Blight01/17/2019
Western North Carolina Planting Calendar for Annual Vegetables, Fruits, and Herbs08/04/2016
Commercial Luffa Sponge Gourd Production12/12/2018
Harvesting and Preserving Herbs for the Home Gardener02/28/1998
Herbicide Carryover in Hay, Manure, Compost, and Grass Clippings02/19/2020
Black Cohosh (Actaea racemosa L.)09/30/2006
Cultivation of Ramps (Allium tricoccum and A. burdickii)06/30/2001
North Carolina Basil Production Guide01/01/1995
Bloodroot (Sanguinaria canadensis L.)09/30/2006
Producing Shiitake Mushrooms: A Guide for Small-Scale Outdoor Cultivation on Logs01/01/2011
Commercial Goldenseal Cultivation07/31/2000
Organic Sweet Corn Production11/30/2005
Pole Bean Production05/01/2005
Ginseng Production Guide for North Carolina01/01/1997
Weed Management on Organic Farms01/01/2008
How to Determine the Potential to Increase Vegetable Yield Through Estimating and Reducing Field Losses02/26/2018
Soil Fertility on Organic Farms07/31/2006
Fresh Market Tomato Production Piedmont and Coastal Plain of North Carolina01/31/2001
Suggested Good Agricultural and Collection Practices for North Carolina Medicinal Herbs03/02/2016
Composting on Organic Farms01/01/2006
Tomatoes for Processing in Eastern North Carolina01/31/2001
Agricultural Subsurface Drainage Cost in North Carolina01/10/2020
Specialty Crops in North Carolina: Acreage and Distribution11/30/2009
Soil Quality Considerations for Organic Farmers07/31/2006
Cover Crops for Organic Farms10/31/2006
Field Production of Nursery Stock: Field Preparation, Planting and Planting Density01/01/2008
Preparing Nursery Plants for Winter08/01/2017

See Also

All Publications & Factsheets