NC State Extension

New Crops & Organics Publications and Factsheets

Care and Planting of Ginseng Seed and RootsHTML03/31/2010
Central North Carolina Planting Calendar for Annual Vegetables, Fruits, and HerbsHTML07/08/2016
Western North Carolina Planting Calendar for Annual Vegetables, Fruits, and HerbsHTML08/04/2016
Winterizing the Herb GardenHTML01/31/1999
Commercial Luffa Sponge Gourd ProductionHTML06/30/2008
Harvesting and Preserving Herbs for the Home GardenerHTML02/28/1998
Producing Shiitake Mushrooms: A Guide for Small-Scale Outdoor Cultivation on LogsPDF01/01/2011
Organic Sweet Corn ProductionHTML11/30/2005
Bloodroot (Sanguinaria canadensis L.)HTML09/30/2006
Herbicide Carryover in Hay, Manure, Compost, and Grass ClippingsPDF01/01/2015
Pole Bean ProductionHTML05/01/2005
Eastern North Carolina Planting Calendar for Annual Vegetables, Fruits, and HerbsHTML06/15/2016
Black Cohosh (Actaea racemosa L.)HTML09/30/2006
Cultivation of Ramps (Allium tricoccum and A. burdickii)HTML06/30/2001
Commercial Goldenseal CultivationHTML07/31/2000
Suggested Good Agricultural and Collection Practices for North Carolina Medicinal HerbsHTML03/02/2016
Ginseng Production Guide for North CarolinaPDF01/01/1997
Trellised CucumbersHTML01/01/2001
Growing Herbs for the Home GardenerPDF02/28/1998
Ginseng Disease Control - Phytophthora and AlternariaHTML03/31/1999
How to Determine the Potential to Increase Vegetable Yield through Estimating and Reducing Field LossesHTML02/26/2018
Weed Management on Organic FarmsPDF01/01/2008
Lemon BalmHTML05/31/1997
Community Supported Agriculture in North CarolinaHTML10/31/2004
Field Production of Nursery Stock: Field Preparation, Planting and Planting DensityPDF01/01/2008
Broccoli Production Guide for Western North CarolinaHTML01/01/1994
Composting on Organic FarmsPDF01/01/2006
Fresh Market Tomato Production Piedmont and Coastal Plain of North CarolinaHTML01/31/2001
Suppliers of Culinary and Ornamental Herb Seeds and/or PlantsPDF01/01/2003
Preparing Nursery Plants for WinterPDF08/01/2017
North Carolina Basil Production GuidePDF01/01/1995
Suggested Commercial Vegetable VarietiesPDF01/01/1997
Success with Container Production of Twelve Herb SpeciesPDF07/31/2000
Sources of Goldenseal Seeds, Plants or RootsPDF01/01/2006
Tomatoes for Processing in Eastern North CarolinaHTML01/31/2001
Specialty Crops in North Carolina: Acreage and DistributionPDF11/30/2009
Sources of Shiitake SpawnPDF01/01/2007
Soil Fertility on Organic FarmsPDF07/31/2006
Soil Quality Considerations for Organic FarmersPDF07/31/2006
Seed and Plant Sources for Medicinal Herbs and BotanicalsPDF01/01/2003
Cover Crops for Organic FarmsPDF10/31/2006

See Also

All Publications & Factsheets