Skip to main content

NC State Extension

New Crops & Organics Publications and Factsheets

TitleCollectionDate
Central North Carolina Planting Calendar for Annual Vegetables, Fruits, and Herbs07/08/2016
Winterizing the Herb Garden01/31/1999
Commercial Luffa Sponge Gourd Production12/12/2018
Eastern North Carolina Planting Calendar for Annual Vegetables, Fruits, and Herbs06/15/2016
Western North Carolina Planting Calendar for Annual Vegetables, Fruits, and Herbs08/04/2016
Harvesting and Preserving Herbs for the Home Gardener02/28/1998
Producing Shiitake Mushrooms: A Guide for Small-Scale Outdoor Cultivation on Logs01/01/2011
Tomato Late Blight01/17/2019
North Carolina Basil Production Guide01/01/1995
Growing Herbs for the Home Gardener02/28/1998
Pole Bean Production05/01/2005
Preparing Nursery Plants for Winter08/01/2017
How to Determine the Potential to Increase Vegetable Yield Through Estimating and Reducing Field Losses02/26/2018
Herbicide Carryover in Hay, Manure, Compost, and Grass Clippings01/01/2015
Suggested Good Agricultural and Collection Practices for North Carolina Medicinal Herbs03/02/2016
Specialty Crops in North Carolina: Acreage and Distribution11/30/2009
Cover Crops for Organic Farms10/31/2006
Fresh Market Tomato Production Piedmont and Coastal Plain of North Carolina01/31/2001
Ginseng Production Guide for North Carolina01/01/1997
Composting on Organic Farms01/01/2006
Tomatoes for Processing in Eastern North Carolina01/31/2001
Success with Container Production of Twelve Herb Species07/31/2000
Soil Fertility on Organic Farms07/31/2006
Field Production of Nursery Stock: Field Preparation, Planting and Planting Density01/01/2008
Soil Quality Considerations for Organic Farmers07/31/2006
Weed Management on Organic Farms01/01/2008
Basil05/31/1997
Black Cohosh (Actaea racemosa L.)09/30/2006
Bloodroot (Sanguinaria canadensis L.)09/30/2006
Caraway05/31/1997
Chives05/31/1997
Care and Planting of Ginseng Seed and Roots03/31/2010
Commercial Goldenseal Cultivation07/31/2000
Seed and Plant Sources for Medicinal Herbs and Botanicals01/01/2003
Suppliers of Culinary and Ornamental Herb Seeds and/or Plants01/01/2003
Lemon Balm05/31/1997
Sources of Shiitake Spawn01/01/2007
Organic Sweet Corn Production11/30/2005
Cultivation of Ramps (Allium tricoccum and A. burdickii)06/30/2001
Broccoli Production Guide for Western North Carolina01/01/1994
Trellised Cucumbers01/01/2001
Suggested Commercial Vegetable Varieties01/01/1997
Community Supported Agriculture in North Carolina10/31/2004
Sources of Goldenseal Seeds, Plants or Roots01/01/2006
Ginseng Disease Control - Phytophthora and Alternaria03/31/1999

See Also

All Publications & Factsheets