Mushrooms
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There is a resurgence of interest in mushroom production and consumption across the state of North Carolina. For the past 25 plus years, when farmers asked about growing mushrooms, they were usually referring to shiitake mushrooms grown on oak logs. But recently, inquiries are coming in on a wider variety of mushrooms including oyster, reishi, and truffles.
To see what a few of the North Carolina mushroom growers are doing, visit these pages:
- Black Trumpet Farm
- Dark Harvest Farm
- Garland Truffles
- Deep Woods Mushrooms
- Carolina Mushroom Farm
- Haw River Mushrooms
- Fox, Farm and Forage
Shiitake Mushrooms
Shiitake shelf
- Best Management Practices for Log-Based Shiitake Cultivation – University of Vermont
- Cultivation of Shiitake on Natural and Synthetic Logs – Pennsylvania State University
- Kentucky Shiitake Production Workbook – University of Kentucky
Other Mushrooms
Shiitake logs
- Truffle Project
- Source for Perigord truffle inoculated tree seedlings
- Perigord Truffles of Tasmania
- Mushroom production and marketing guide by ATTRA
- Penn State Extension Mushroom Growing Info
- Cultivation of Oyster Mushrooms PDF – Penn State
Associations for Fungi Producers
Reviewed and updated 9/9/2022. Jeanine Davis, NC Alternative Crops & Organics Program, Department of Horticultural Science, NC State University