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Specialty Crops
Luffa Sponge Gourd Production

Luffa Sponge Gourd Production

Commercial Luffa Sponge Gourd Production

Luffa Gourd Breeding Program, NC State University

Luffa sponge

Luffa Plant

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Written By

Dr. Jeanine DavisExtension Specialist, Herbs / Organics / Specialty Crops / Vegetables (828) 684-3562 jeanine_davis@ncsu.eduHorticultural Science
NC State Extension, NC State University

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Dr. Jeanine DavisExtension Specialist, Herbs / Organics / Specialty Crops / Vegetables

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New Crops & Organics

The NC Alternative Crops and Organics Program, led by Jeanine Davis in the Department of Horticultural Science, helps farmers improve the sustainability and profitability of their farms through exploration of new crop opportunities, testing of improved varieties and production practices for conventional and organic vegetable growers, and development of environmentally friendly production systems. This is a statewide program but focuses on the needs of the small and medium size farms that make up the agricultural landscape of western North Carolina, and new farmers, hobby farmers, organic gardeners, and specialty crop producers across the eastern U.S.

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