FAQ: Organic Production
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I Want Information on Organic Production
Q: CERTIFICATION REQUIREMENT. Someone told me that they had read on the Internet that a grower did not have to get certified if they sold under $5,000 worth of produce labeled as organic. I told them that I was not aware of this but would check with you.
A: If a farmer sells less than $5,000 worth of produce as organic, he/she does not need to be certified. He/she, however, must abide by all the USDA National Organic Program (NOP) rules to use the word “organic”. This is a way to allow small scale growers to participate in the organic industry but not have to pay for certification.
Q: CERTIFICATION AGENCIES. My clients are interested in getting certified and I recall you telling me that many folks in WNC use a company out of Florida to do their certification. Is that still true?
A: The three main certifying agencies used in North Carolina are the
- Where Food Comes From Organic
- Oregon Tilth, and
- Quality Certification Services (part of Florida Organic Growers).
See the complete list of USDA Accredited Certifying Agents.
Jeanine Davis, NC Alternative Crops & Organics Program, Department of Horticultural Science, NC State University (updated 6/22/2022).