El inglés es el idioma de control de esta página. En la medida en que haya algún conflicto entre la traducción al inglés y la traducción, el inglés prevalece.
Al hacer clic en el enlace de traducción se activa un servicio de traducción gratuito para convertir la página al español. Al igual que con cualquier traducción por Internet, la conversión no es sensible al contexto y puede que no traduzca el texto en su significado original. NC State Extension no garantiza la exactitud del texto traducido. Por favor, tenga en cuenta que algunas aplicaciones y/o servicios pueden no funcionar como se espera cuando se traducen.
English is the controlling language of this page. To the extent there is any conflict between the English text and the translation, English controls.
Clicking on the translation link activates a free translation service to convert the page to Spanish. As with any Internet translation, the conversion is not context-sensitive and may not translate the text to its original meaning. NC State Extension does not guarantee the accuracy of the translated text. Please note that some applications and/or services may not function as expected when translated.
(Images are in chronological order of oldest to newest)
The post below was written in June 2017 when we were in the midst of our first grant funded truffle research project. You can read about the final results of that project in the open source journal Mycorrhiza HERE.
Our truffle growers rely on research and production information from Europe, Australia, and New Zealand. But conditions in the Southeastern US are quite different from those other production areas. Our truffle growers have access to relatively scant region appropriate research and experience.
The growers identified several research needs that we are trying to address with this project. They want a reliable, practical, and cost effective method to test established orchards for the presence of the particular truffle they want to produce. They would like this verified by an impartial third party. And without this information, a grower could spend many years caring for an orchard that will never produce.
The objectives of our project are to determine if Tuber melanosporum is present in the soil. To look for the presence of other fungi and truffles. To determine if we can reliably use microscopic analysis once DNA analysis has confirmed identification. If microscopic analysis is reliable, we will teach growers how to do it.
We collected samples from seven orchards in late fall and early winter. Two of the orchards have produced truffles. Four of the orchards are expected to produce soon. And one was a newly planted orchard.
The roots were separated from the soil and observed under magnification, evaluated for a variety of characteristics, and photographed.
An example of filbert roots under magnification.
DNA analysis is now being conducted.
The area close to the trees where little vegetation is growing is known as brule and indicates that the truffle mycorrhizae have colonized the area.
Field days are held in the truffle orchard to teach people about the truffle industry, our industry, and the challenges and opportunities for growing truffles in North Carolina.
One of the filbert truffle orchards at the Mountain Research Station in Waynesville, NC in late April.
We have two filbert truffle orchards at the research station. The one on the left was planted in 2010 and the one on the right was planted in 2013.
Drip-irrigation tubing runs along both sides of the tree row.
If the truffle mycorrhizae are present and becomes well-established, a “brule” appears around the base of the tree. The truffles release volatile compounds that act like natural herbicides. So the brule is a bare area that develops under the trees. This is a good sign that you actually have truffles growing there!
A truffle dug from the NC State research orchard in January 2020.
The information above was written as the project was being conducted. The project was completed in June 2017. Advice to growers following the completion of this project: As a result of this study, we have new recommendations for Black Périgord truffle growers in North Carolina. We recommend that they when they purchase trees to plant, they should have a random sample of them DNA tested for the presence of Tuber melanosporum (or whichever truffle they want to grow) and adequate colonization. Every few years they should test their soil/roots, choosing different trees each time. Careful records should be kept. We do not recommend microscopic examination as a method of determining if their trees are colonized with Tuber melanosporum, although once Tuber melanopsourm has been confirmed to be the major Tuber species on their roots, they can use that method to monitor the extent of colonization in their orchard.
The final peer reviewed, published results of this project can be read here: Link to paper . And as stated above, we now recommend that growers have their soils and inoculated trees tested for the truffle mycorrhizae and other fungi in their orchards. Dr. Inga Meadows offers this service at NC State: Meadows Lab.