Small Scale Budgets
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Collapse ▲If you need more information or training to make use of these publications and budgets, or you have edits and errors please email Derek Washburn: dawashbu@ncsu.edu.
Individual Small Scale Vegetable Budgets
The budgets below have detailed introductions, assumptions, and capital expenses. They assume a best case scenario for yield in a given production season and that all the produce that is marketable is sold. They do not include a long term average of yield where seasons of drastic loss are included over a three to five year period. The risk of any vegetable production system is real and current or future producers must take this into account. If you are in need of assistance related to these budgets please email Derek Washburn: dawashbu@ncsu.edu.
Organic BUTTERNUT SQUASH 11-2-22
Budgets made possible through a grant with the Southern Risk Management Education Center
Basic Start-Up Considerations Publication Series
Market Garden Start-Up and Cost Considerations
Pasture Poultry Start-Up and Cost Considerations
Pastured Pork Start-Up and Cost Considerations
Sheep & Goat Start-Up and Cost Considerations
Agritourism Start-Up and Return Considerations
NC Farm School Budgets with NC Choices Marketing
NC Choices and NC Farm School teamed up to provide you with budgets that match good assumptions for marking, feed cost, and farm cost.
- NC Choices – NC Farm School Pork Info-graphic Breakout
- NC Choices – NC Farm School Meat Chicken Info-graphic Breakout
